I have lost count of the amount of times, when out dining, that I have been asked what certain things on the menu are. Do you know your veloute from your terrine? Well now you don’t have to.
Naomi Powell has created a pocket guide to all things food, and foodie terms that is ideal if you are ensure of menu items or terms. I am a real stickler for a ‘real book’. I love the smell of the pages, and the satisfying crack as the spine gives for the first time. That said, this is the perfect E book as you can store a copy on your phone for those moments when you need to look up a specific term.
You can get yours for £4 for the kindle edition here.